Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs
نویسندگان
چکیده
منابع مشابه
Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs
In order to illuminate the forming process of salted egg, the effects of the brine solution with different salt concentrations on the physicochemical properties, textural properties, and microstructures of duck eggs were evaluated using conventional physicochemical property determination methods. The results showed that the moisture contents of both the raw and cooked egg whites and egg yolks, ...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2017
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0182912